Director’s Cut Food Menu
Minimum service for 100 guest required. Accommodates up to 225 guest.
Choice Of Two Entrees
(Choice of Two): Includes House Salad & Dinner Rolls coupled with Champagne Toast for Bridal Party
Apple-Braised Pork Tenderloin
New York Strip Steak
Beef Medallions with Mushrooms
Chicken Piccata
Chicken Marsala
Chicken Fettuccine Alfredo
Choice Of Two Side Dishes
Steamed Vegetables
Honey Glazed Carrots
Sante Fe Roasted Corn & Peppers
Green Bean Almondine or Casserole
Roasted Redskin Potatoes
Au Gratin Potatoes
Baked or Mashed Potatoes
Rice Pilaf
House Salad