Red Carpet Food Menu
Minimum service for 100 guests required. Accommodates up to 225 guest.
Choice of a combination or individual entree-market price
Includes: Gourmet Salad, Specialty Bread, Champagne Toast & Red Carpet Service
Local Artisan Bread of Choice
Choice of Salad: California Caesar, Mesclun, or Wedge
Prime Rib & Lobster Tail
Bruschetta Chicken & Blackened Swordfish
Grilled Salmon & Mustard-‐Crusted Pork Loin
Filet Mignon & Garlic Shrimp
Grilled Mahi-‐Mahi & Sea Scallops
Grilled Asparagus
Truffle Mac n' Cheese
Baked Jalapeno Scalloped Potatoes
Balsamic Roasted Brussel Sprouts with Shallot