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Minimum service for 100 guest required. Accommodates up to 225 guest.
Choice of Two Entrees
Panko-Crusted Lemon Pepper Chicken
Baked Chicken (bone-‐in)
Chicken Parmesan
Herb-Crusted Slicked Turkey Breast
Pineapple & Brown Sugar Glazed Ham
Spinach & Ricotta Stuffed Ravioli
Butternut Squash Ravioli
Sliced Roast Beef with Gravy
Beef Stroganoff
Beef Lasagna
Broccoli & Three Cheese Lasagna
Choice Of Two Side Dishes
Steamed Vegetables
Honey Glazed Carrots
Sante Fe Roasted Corn & Peppers
Green Bean Almondine or Casserole
Roasted Redskin Potatoes
Au Gratin Potatoes
Baked or Mashed Potatoes
Rice Pilaf
House Salad